Fort Oak Menu (Update 2025)

Introducing the menu at Fort Oak, located in San Diego, offers a diverse range of New American cuisine with a focus on bars and desserts. This Black-owned establishment prides itself on providing great service and a classy, casual ambiance. From oysters to burgers, the menu caters to a variety of tastes, with vegan and pescatarian options available. Customers highly recommend the fries, broccoli, collar, cheeseburger, and various cocktails. The dining experience is elevated by the attentive staff, unique cocktails, and shareable dishes like the lamb Kefta and cavatelli. With options for outdoor seating, private dining, and catering, Fort Oak stands out as a top-notch restaurant serving top-notch flavors. Whether it's for brunch, dinner, or dessert, Fort Oak promises a memorable dining experience for all.

Raw

Old Bay Prawns

cocktail sauce, lemon

$33.99

Ahi Tuna Tartare

Capers, pickled onion, crispy shallot, cured egg yolk, smoked oyster mayo, brioche

$32.99

Kanpachi Ceviche

mango, pickled fresnos, avocado, spiced peanuts, yams, radish, green onion

$36.99

Lamb Merguez Kefta

pistachio muhammara, harissa crunch, pickled shallots & herbs

$32.99

Coppa Ham

b&b pickles, raclette, rye bread

$27.99

House Plates

Share Plates

Sourdough Bread

house cultured butter, pacific sea salt

$18.99

Little Gem Salad

cavolo nero, embered beets, whipped feta, hazelnuts, golden raisins, urfa pepper everything spice, sumac ranch

$26.99

Hearth Roasted Carrots

quinoa, humboldt fog, pickled fennel, smoky yogurt, tarragon

$28.99

Chicken Fried Quail

corn bread, cabbage, local red beans, red eye gravy, date

$35.99

Goat Milk Cavatelli

charred broccoli, fennel sausage, summer truffle, grana padano, soft herbs

$39.99

Charred Caulilini

fermented chile aioli, shallot vinaigrette, smoked almonds, currants, herbs

$28.99

Hearth Grilled Branzino

peperonata, salsa verde, fried herbs, grilled lemon

$65.99

New York Strip

morels, asparagus, spring onions, hunter's sauce

$80.99

Ora King Salmon

lentils, kale, romano + yellow wax beans, fresno relish, saffron fumet

$61.99

Maple Leaf Duck

Maple Leaf farms duck breast and leg, ayocote beans, turnips, escabeche onions, black mole, & tlayuda crisp

$65.99

Heritage Pork Chop

black garlic sauce, coal roasted shishito peppers & potatoes, ginger, garlic chips, herbs

$74.99

Entrees

Dessert

Apple Crisp

With vanilla ice cream & peanut streusel

$22.99

Lemon Meringue Pie

With pomegranate sorbet & torched meringue

$20.99

Beignets

Cookies & cream beignets with vanilla anglaise

$19.99